CPB Alpha Clone 15 gal - Beer Recipe - Brewer's Friend

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CPB Alpha Clone 15 gal

175 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.26 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Hop Utilization: 99%
Calories: 175 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Wednesday January 20th 2021
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OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

1.054
1.007
6.2%
89.2
6.4
5.4
0.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb United Kingdom - Golden Promise17.25 lb Golden Promise 37 3 47.9%
14.25 lb American - Pale 2-Row14.25 lb American - Pale 2-Row 37 1.8 39.6%
1.50 lb Simpsons - CaraMalt1.5 lb CaraMalt 34 14 4.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.8%
2 lb Weyermann - Carahell2 lb Carahell 34 10 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Centennial0.75 oz Centennial Hops $ 0.94 / oz
$ 0.70 		Pellet 15.5 First Wort 0 min 14.75 3.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 14.67 12.9%
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Boil 20 min 20.44 9.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 12.55 12.9%
2.25 oz Chinook2.25 oz Chinook Hops Pellet 13 Boil 10 min 12.23 9.7%
2.25 oz CTZ2.25 oz CTZ Hops Pellet 15.5 Boil 10 min 14.59 9.7%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 19.4%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 6 days 9.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 12.9%
23.25 oz / $ 0.70
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp gypsum Water Agt Mash 0 min.
2 tsp Lactic Acid Water Agt Mash 0 min.
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 56 30 337 7 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 164 °F 152 °F 60 min
10 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.51 gal (74.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.51 gal (26.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 9.76 g | 39 qt) 10.51 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.51 g | 74 qt) 19.26 77  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 17.25 69  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.25 g | 69 qt) 16.5 66  
Total: 24.01 96
Equipment Profile Used: System Default
"CPB Alpha Clone 15 gal" American IPA beer recipe by Nick. All Grain, ABV 6.15%, IBU 89.23, SRM 6.42, Fermentables: (Golden Promise, American - Pale 2-Row, CaraMalt, Caramel / Crystal 20L, Carahell) Hops: (Centennial, Cascade, Chinook, CTZ, Citra, Simcoe) Other: (gypsum, Lactic Acid, Irish Moss)
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  • Last Updated: 2022-08-20 17:55 UTC