Magic Hat #9.1 - Beer Recipe - Brewer's Friend

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Magic Hat #9.1

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday January 20th 2021
1.061
1.016
6.0%
20.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 54.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9.1%
3 lb Apricot3 lb Apricot - (late fermenter addition) 4.05 0 27.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 14.49 33.3%
1 oz tettnang1 oz tettnang Hops Pellet 4.5 Boil 15 min 4.62 33.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 1 min 1.34 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 48 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 153 °F 153 °F 20 min
5.2 gal Top Off 78 °F 70 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.14 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
"Magic Hat #9.1" American Pale Ale beer recipe by cbeears. Extract, ABV 6%, IBU 20.45, SRM 7.83, Fermentables: (LME Pilsen Light, DME Golden Light, Apricot) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade (7 AA), tettnang, Columbus (15 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 17:44 UTC