Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale |
$ 0.11 / oz $ 34.56 |
38 | 3.75 | 90.4% |
1 lb | American - Caramel / Crystal 40L |
$ 0.11 / oz $ 1.73 |
34 | 40 | 4.5% |
0.50 lb | American - Caramel / Crystal 120L |
$ 0.11 / oz $ 0.86 |
33 | 120 | 2.3% |
0.50 lb | Honey Malt |
$ 0.11 / oz $ 0.86 |
37 | 25 | 2.3% |
2 oz | American - Chocolate |
$ 0.11 / oz $ 0.21 |
29 | 350 | 0.6% |
22.12 lbs / $ 38.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 22.81 | 66.7% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.87 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Whirlfloc | Fining | Mash | 10 min. | |
0.50 tbsp | Yeast Nutrient |
$ 0.67 / oz $ 0.17 |
Other | Boil | 15 min. |
$ 0.17 |
Imperial Yeast - A31 Tartan | ||||||||||||||||
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$ 23.98 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.39 gal | Strike | 161 °F | 152 °F | 60 min | |
Temperature | 152 °F | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.21 gal (52.82 qt). Suggest reducing initial strike volume to 10.23 gal (40.92 qt) and adding 1.21 gal (4.82 qt) sparge/top-off. | 11.44 | 45.7 |
Strike water volume (equipment estimates 10.38 g | 41.5 qt) | 11.44 | 45.7 |
Mash volume with grains (equipment estimates 12.15 g | 48.6 qt) | 13.21 | 52.8 |
Grain absorption losses | -2.77 | -11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 8.42 | 33.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.61 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.61 g | 26.4 qt) | 5.75 | 23 |
Total: | 11.44 | 45.7 |
Equipment Profile Used: | System Default |