Tropical Storm - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Storm

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 20th 2021
1.060
1.015
6.0%
62.9
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
218.75 lb German - Pilsner218.75 lb Pilsner 38 1.6 92.1%
11.46 lb Honey Malt11.46 lb Honey Malt 37 25 4.8%
7.29 lb Proximity - Caravienne 207.29 lb Caravienne 20 34.5 20 3.1%
237.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Galaxy21 oz Galaxy Hops Pellet 15.6 Boil 90 min 50.52 12.3%
8.33 oz Simcoe8.33 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.04 4.9%
8.33 oz Amarillo8.33 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.06 4.9%
16.67 oz Simcoe16.67 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.7%
16.67 oz Amarillo16.67 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.7%
16.67 oz Simcoe16.67 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 10 min 4.31 9.7%
16.67 oz Amarillo16.67 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 10 min 2.92 9.7%
16.67 oz Simcoe16.67 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 9.7%
16.67 oz Amarillo16.67 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 9.7%
16.67 oz Simcoe16.67 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 9.7%
16.67 oz Amarillo16.67 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 9.7%
171.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135.42 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
57.29 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.04 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159.4 qt Infusion 152 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 129.91 gal (519.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 117.91 gal (471.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.06 gal (432.25 qt) 89.06 356.3  
Strike water volume at mash thickness of 1.5 qt/lb 89.06 356.3  
Mash volume with grains (equipment estimates 106.81 g | 427.2 qt) 108.06 432.3  
Grain absorption losses -29.69 -118.8  
Remaining sparge water volume (equipment estimates 70.79 g | 283.2 qt) 75.88 303.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 129.91 g | 519.7 qt) 135 540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.66 -10.7  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -1.25 -5  
Top off amount 1.25 5  
Going into fermentor 125 500  
Total: 164.94 659.8
Equipment Profile Used: System Default
"Tropical Storm" American IPA beer recipe by l1chris. All Grain, ABV 5.95%, IBU 62.85, SRM 5.25, Fermentables: (Pilsner, Honey Malt, Caravienne 20) Hops: (Galaxy, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
732
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-11 16:31 UTC