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Awesome Recipe

247 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday January 19th 2021
1.074
1.020
7.1%
71.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 47.7%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.3%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 3.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.8%
4 oz American - Rye4 oz Rye 38 3.5 1.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
221.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 12.98 5.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 21.46 17.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 20.63 11.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.44 5.9%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.14 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 29.9 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 7.49 g | 29.9 qt) 8.99 35.9  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.41 33.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.07%, IBU 71.65, SRM 5.08, Fermentables: (LME Pilsen Light, Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Rye, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 23:39 UTC