Orchestra: Sabro - Beer Recipe - Brewer's Friend

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Orchestra: Sabro

207 calories 18.7 g 12 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.1 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)
Created: Tuesday January 19th 2021
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OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

1.063
1.012
6.7%
42.3
6.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 90.9%
0.05 kg Thomas Fawcett - Caramalt0.05 kg Caramalt 34 32 4.5%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 4.5%
1.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Sabro4 g Sabro Hops Pellet 14.8 Boil 30 min 31.9 18.2%
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14.8 Boil 5 min 10.34 22.7%
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14.8 Boil 0 min 22.7%
8 g Barth-Haas - Sabro8 g Sabro Hops Pellet 14.8 Dry Hop 3 days 36.4%
22 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 L Strike 65 °C 62 °C 30 min
5 L Batch Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.9 L) 11.1
Mash volume with grains (equipment estimates 9.6 L) 11.8
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 9.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4 L) 5.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.6 L) 4
Total: 11.1  
Equipment Profile Used: System Default
"Orchestra: Sabro" American IPA beer recipe by Blue Acorn. BIAB, ABV 6.71%, IBU 42.25, SRM 6.52, Fermentables: (Finest Pale Ale Golden Promise, Caramalt, Flaked Oats) Hops: (Sabro) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 00:00 UTC