I be a... beer - Beer Recipe - Brewer's Friend

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I be a... beer

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 24th 2014
1.059
1.012
6.2%
56.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 72.6%
1.40 lb German - De-Husked Caraf III1.4 lb De-Husked Caraf III 32 470 6%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 4.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.1%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 90 min 24.09 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.6 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.66 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 3 min 4.38 40%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.78 35.1  
Mash volume with grains 10.65 42.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.18 52.7
Equipment Profile Used: System Default
"I be a... beer" American IPA beer recipe by Scribble. All Grain, ABV 6.24%, IBU 56.73, SRM 39.67, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Caramel Pils, Special B, Flaked Oats, Flaked Rye, Roasted Barley, Coffee Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-28 07:26 UTC