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blonde

143 calories 12.7 g 355 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 56.1 liters
Post Boil Size: 52.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 355ml)
Carbs: 12.7 g (Per 355ml)
Created: Tuesday January 19th 2021
1.044
1.008
4.8%
28.6
19.2
n/a
31.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row $ 1.45 / lb
$ 15.98 		37 1.8 62.5%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 37.5%
8 kg / $ 15.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Northern Brewer45 g Northern Brewer Hops Pellet 7 Boil 60 min 22.81 69.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 3.9 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.84 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 8.00 / each
$ 16.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.28 L. Suggest reducing initial strike volume to 40.12 L and adding 24.88 L sparge/top-off. 65
Strike water volume (equipment estimates 52.9 L) 65
Mash volume with grains (equipment estimates 58.2 L) 70.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38 L) 52.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 52.1 L) 38
Total: 65  
Equipment Profile Used: System Default
"blonde" British Golden Ale beer recipe by hughrp. BIAB, ABV 4.8%, IBU 28.55, SRM 19.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 19:32 UTC