Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pilsner | 36 | 1.5 | 54.5% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
1 kg | Flaked Rye | 36 | 2.8 | 18.2% | |
1 kg | Torrified Wheat | 36 | 2 | 18.2% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 11.34 | 4.5% | |
10 g | Citra | Pellet | 13.2 | Boil | 20 min | 9.29 | 4.5% | |
10 g | Topaz | Pellet | 15.9 | Boil | 10 min | 6.7 | 4.5% | |
18 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.46 | 8% | |
18 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 30 min | 3.43 | 8% | |
18 g | Citra | Pellet | 13.2 | Whirlpool at 80 °C | 30 min | 3.56 | 8% | |
18 g | Topaz | Pellet | 15.9 | Whirlpool at 80 °C | 30 min | 4.29 | 8% | |
10 g | Saaz | Pellet | 3.5 | Whirlpool at 80 °C | 30 min | 0.53 | 4.5% | |
28 g | Simcoe | Pellet | 12.7 | Dry Hop at 15 °C | 3 days | 12.5% | ||
28 g | Citra | Pellet | 11 | Dry Hop at 15 °C | 3 days | 12.5% | ||
28 g | Topaz | Pellet | 15.9 | Dry Hop at 15 °C | 3 days | 12.5% | ||
28 g | Saaz | Pellet | 3.5 | Dry Hop at 15 °C | 3 days | 12.5% | ||
224 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Escarpment Labs - Fruit Bomb Saison | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 71 °C | 66.5 °C | 60 min | |
Infusion | 66.5 °C | 75 °C | 15 min | ||
13 L | Sparge | 75 °C | 75 °C | 20 min | |
Starting Mash Thickness:
3.4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 18.7 |
Mash volume with grains | 22.3 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22.3 L) | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.2 L) | 22 |
Total: | 32.4 |
Equipment Profile Used: | System Default |