Fruity McCutie Juicy IPA - Beer Recipe - Brewer's Friend

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Fruity McCutie Juicy IPA

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday January 19th 2021
1.057
1.016
5.4%
40.0
24.5
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 74.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 5.85 3.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 15 min 5.62 10.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 9.7 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 8.65 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 15 min 10.21 14.3%
1 oz Barth-Haas - Citra1 oz Citra Hops Leaf/Whole 12 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 14.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion 160 °F 159 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 3.13 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 2 g | 8 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 4.14 16.6  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Fruity McCutie Juicy IPA" Specialty IPA: New England IPA beer recipe by ShaneBarnes. All Grain, ABV 5.4%, IBU 40.03, SRM 24.5, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Citra, Galaxy, Simcoe, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 21:25 UTC