Champurrado Imperial Stout Clone - Beer Recipe - Brewer's Friend

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Champurrado Imperial Stout Clone

352 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Tuesday January 19th 2021
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1.105
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39.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 51.2%
3.66 lb Munich - Light 10L3.66 lb Munich - Light 10L 33 10 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.66 lb United Kingdom - Crystal 55L1.66 lb Crystal 55L 34 55 6.8%
1.75 lb Crisp Malting - Chocolate Malt1.75 lb Chocolate Malt 32.66 450 7.2%
1.33 lb American - Roasted Barley1.33 lb Roasted Barley 33 300 5.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late fermenter addition) 41 1 4.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Leaf/Whole 16.6 Boil 60 min 8.65 11.8%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 16.6 Boil 25 min 15.03 29.4%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 16.6 Boil 10 min 15.68 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ceylon Cinnamon Sticks Spice Secondary 0 min.
4.40 oz Cocoa Nibs Water Agt Secondary 0 min.
4 tbsp Vanilla extract Spice Kegging 0 min.
2 oz Coffee Beans Flavor Secondary 0 min.
20 oz Cold Brew Coffee Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.31 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.31 29.3  
Mash volume with grains 9.18 36.7  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.21 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.21 g | 20.8 qt) 5 20  
Total: 9.89 39.5
Equipment Profile Used: System Default
"Champurrado Imperial Stout Clone" Imperial Stout beer recipe by MilesCole. All Grain, ABV 10.09%, IBU 39.36, SRM 50, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Crystal 55L, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar), Rice Hulls) Hops: (CTZ) Other: (Ceylon Cinnamon Sticks, Cocoa Nibs, Vanilla extract, Coffee Beans, Cold Brew Coffee)
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  • Last Updated: 2022-07-06 19:16 UTC