Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | American - Pale 2-Row | 37 | 1.8 | 87.2% | |
0.60 lb | United Kingdom - Crystal 45L | 34 | 45 | 3.9% | |
0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
0.75 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4.9% | |
15.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | Columbus | Pellet | 15 | Boil | 90 min | 192.79 | 28% | |
0.75 oz | Columbus | Pellet | 15 | Boil | 45 min | 35.45 | 6% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 33.51 | 8% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 8% | ||
2.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 20% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 14 days | 8% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 14 days | 8% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 8% | ||
0.25 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 2% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 2% | ||
0.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 2% | ||
12.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.42 | 21.7 |
Mash volume with grains | 6.57 | 26.3 |
Grain absorption losses | -1.81 | -7.2 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 4.58 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.33 | -1.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |