Cream Ale (4G) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale (4G)

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 19th 2021
1.046
1.009
4.9%
32.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Canadian - Pale 2-Row4.4 lb Pale 2-Row 36 1.75 75.9%
1.10 lb Honey Malt1.1 lb Honey Malt 37 25 19%
0.30 lb Aromatic Malt0.3 lb Aromatic Malt 35 20 5.2%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 30 min 32.3 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
"Cream Ale (4G)" No Profile Selected beer recipe by Water'n'Wine Truro. All Grain, ABV 4.92%, IBU 32.3, SRM 8.67, Fermentables: (Pale 2-Row, Honey Malt, Aromatic Malt) Hops: (Lemondrop)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 14:19 UTC