Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pilsner | 37 | 2.77 | 69% | |
0.35 kg | German - Vienna | 37 | 9.18 | 12.1% | |
450 g | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 238.67 | 15.5% | |
0.10 kg | Weyermann - Carafa I | 32 | 905.81 | 3.4% | |
2.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Saaz (3.8 AA) / 85 Grams | Pellet | 3.8 | Boil | 60 min | 11.94 | 50% | |
12 g | Styrian Goldings (4.3 AA) / 29 Grams | Pellet | 4.3 | Boil | 20 min | 8.18 | 50% | |
24 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 63 °C | -- | ||
Temperature | -- | 72 °C | -- | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.1 |
Mash volume with grains | 7.7 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 16 L) | 12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.7 L) | 14.7 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10.4 L) | 11 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 11 L) | 10.4 |
Total: | 18.1 |
Equipment Profile Used: | System Default |