peated whisky - Beer Recipe - Brewer's Friend

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peated whisky

225 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.309 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday January 19th 2021
1.073
1.018
7.2%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Gleneagles Premium Peated Malt10 kg Gleneagles Premium Peated Malt 37.5 3 87%
1.50 kg Brewferm - Spraymalt - Light1.5 kg Spraymalt - Light 0 2.56 13%
11.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.3 L) 19.9
Mash volume with grains (equipment estimates 21.3 L) 26.5
Grain absorption losses (steeping) -10
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Post boil volume 7.1
Top off amount 22.9
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.8  
Equipment Profile Used: System Default
"peated whisky" No Profile Selected beer recipe by Mr Merlin. Extract, ABV 7.19%, IBU 0, SRM 6.95, Fermentables: (Gleneagles Premium Peated Malt, Spraymalt - Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 14:38 UTC