Gravøl fra LPK - Beer Recipe - Brewer's Friend

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Gravøl fra LPK

308 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Tuesday January 19th 2021
1.100
1.019
10.7%
59.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.25 kg Finland - Organic Pilsner Malt12.25 kg Organic Pilsner Malt 36 3.84 62.8%
1.58 kg Bestmalz - BEST Munich Dark 1.575 kg BEST Munich Dark 36.23 27.86 8.1%
1.58 kg Crisp Malting - Caramalt 15L1.575 kg Caramalt 15L 32.7 45.2 8.1%
1.14 kg Bestmalz - BEST Melanoidin1.138 kg BEST Melanoidin 34.5 70.55 5.8%
0.96 kg Crisp Malting - Chocolate Malt0.963 kg Chocolate Malt 32.66 1199.36 4.9%
0.82 kg Flaked Oats0.823 kg Flaked Oats 33 4.37 4.2%
0.60 kg Crisp Malting - Roasted Barley0.595 kg Roasted Barley 31.28 1386.16 3%
0.60 kg Belgian - Special B0.595 kg Special B 34 305.39 3%
19.51 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Magnum140 g Magnum Hops Pellet 15 Boil 60 min 58.98 100%
140 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 71.42 L. Suggest reducing strike water volume to 32.52 L and adding 26.02 L sparge/top-off. 58.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (48.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 38.1 L.  
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains (equipment estimates 53.9 L) 71.4
Grain absorption losses -19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.5
Top off amount 17.5
Going into fermentor 40
Total: 48.9  
Equipment Profile Used: System Default
 
Notes

Finished Volume (L) 40,0
Grain(kg) 19,5
Mash Water (L) 34,0
Loss to grain (L/kg) 0,8
Loss to Boil (L/hr) 2,9
Boil Time 2,0
Top-up water 0,0
Mash Thikness 1,7
Loss to grain total 15,6
Post Mash Volume 18,4
Loss to boil Total 5,8
Sparge 27,4
Pre-Boil volume 45,8
Total Water 34,0

Dobbelt mæsk.

66° i 60 min, udmæsk 78° i 10


Lav 2 starter dagen før. 1/3 DME til vand.


Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 20-25 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.

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  • Last Updated: 2021-01-20 21:53 UTC