Method:All Grain Style:
No Profile Selected Boil Time:90 min Batch Size:465 gallons
(fermentor volume) Pre Boil Size:604 gallons Post Boil Size:500 gallons Pre Boil Gravity:8.8 °P
(recipe based estimate)
Post Boil Gravity:10.6 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Hop Utilization:84% Calories:139 calories
(Per 12oz)
Carbs:14.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt)
253.13
1012.5
Strike water volume at mash thickness of 1.5 qt/lb
253.13
1012.5
Mash volume with grains
307.13
1228.5
Grain absorption losses
-84.38
-337.5
Remaining sparge water volume (equipment estimates 298.75 g | 1195 qt)
435.5
1742
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 467.25 g | 1869 qt)
604
2416
Boil off losses
-2.25
-9
Post boil Volume (equipment estimates 465 g | 1860 qt)
500
2000
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 500 g | 2000 qt)
465
1860
Total:
688.63
2754.5
Equipment Profile Used:
System Default
"Blueberry blonde" No Profile Selected beer recipe by Finkelbrewers. All Grain, ABV 4.17%, IBU 0, SRM 4.76, Fermentables: (Base Malt, Finest Pale Ale Golden Promise, Munich Malt, CaraMalt, Malted Oats)
