Warp Speed Stout v2.Oat - Beer Recipe - Brewer's Friend

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Warp Speed Stout v2.Oat

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 19th 2021
1.063
1.014
6.4%
68.0
50.0
5.6
49.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row $ 1.36 / lb
$ 11.56 		36.8 3.5 34.7%
6 lb New York Craft Malts - Genesee Valley Vienna6 lb Genesee Valley Vienna $ 1.59 / lb
$ 9.54 		38.1 3.1 24.5%
2 lb Bairds - Roasted Barley2 lb Roasted Barley $ 0.14 / oz
$ 4.48 		33 600 8.2%
1 lb Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt $ 0.14 / oz
$ 2.24 		32.2 420 4.1%
2 lb Flaked Oats2 lb Flaked Oats $ 2.19 / lb
$ 4.38 		33 2.2 8.2%
4.50 lb New York Craft Malts - O-At-Ka Oat Malt4.5 lb O-At-Ka Oat Malt $ 1.99 / lb
$ 8.96 		27.3 2.4 18.4%
8 oz Flaked Barley8 oz Flaked Barley $ 2.19 / lb
$ 1.10 		32 2.2 2%
24.50 lbs / $ 42.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 2.00 / oz
$ 2.00 		Pellet 14.2 Boil 60 min 26.71 25%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 1.60 / oz
$ 1.60 		Pellet 10 Boil 60 min 18.81 25%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 1.60 / oz
$ 1.60 		Pellet 10 Boil 30 min 14.45 25%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 1.60 / oz
$ 1.60 		Pellet 11.7 Boil 10 min 7.98 25%
4 oz / $ 6.80
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.27 gal (73.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 6.27 gal (25.09 qt) sparge/top-off. 16.31 65.3  
Strike water volume (equipment estimates 14.96 g | 59.9 qt) 16.31 65.3  
Mash volume with grains (equipment estimates 16.92 g | 67.7 qt) 18.27 73.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Warp Speed Stout v2.Oat" Oatmeal Stout beer recipe by Bish07. BIAB, ABV 6.43%, IBU 67.95, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Genesee Valley Vienna, Roasted Barley, Chocolate Malt, Flaked Oats, O-At-Ka Oat Malt, Flaked Barley) Hops: (Warrior, Centennial, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-02-05 03:38 UTC