7 Fjell Bad Habit Pale Ale - Beer Recipe - Brewer's Friend

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7 Fjell Bad Habit Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 19th 2021
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OG: 1.046 FG: 1.014 ABV: 4.4% IBU: 35

1.048
1.012
4.8%
39.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Bohemian Pilsner0.9 kg Bohemian Pilsner 38 1.9 19%
3.90 kg Extra Pale Malt3.9 kg Extra Pale Malt 33 1.8 71%
0.26 kg Barrett Burston - Dark Munich Malt0.26 kg Dark Munich Malt 35 10 5%
0.26 kg Thomas Fawcett - Pale Crystal Malt0.26 kg Pale Crystal Malt 34 23 5%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Horizon21 g Horizon Hops Pellet 12.5 Boil 60 min 28.5 10.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 4.3 12.8%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 0 min 12.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 12.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.8%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 0 days 12.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 12.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.8%
196 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.22 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.2
Mash volume with grains (equipment estimates 21.1 L) 23.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.7
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"7 Fjell Bad Habit Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #302516. All Grain, ABV 4.81%, IBU 39.15, SRM 4.97, Fermentables: (Bohemian Pilsner, Extra Pale Malt, Dark Munich Malt, Pale Crystal Malt) Hops: (Horizon, Amarillo, Citra, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 11:25 UTC