Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

105 calories 10.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 105 calories (Per 16oz)
Carbs: 10.9 g (Per 16oz)
Created: Tuesday January 19th 2021
1.032
1.008
3.1%
16.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 60.5%
3.50 lb Munich Dark 20L3.5 lb Munich Dark 20L - (late boil kettle addition) 34 20 32.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Hulls Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #332626. All Grain, ABV 3.14%, IBU 16.29, SRM 12.74, Fermentables: (Wheat Malt, Munich Dark 20L, CaraMunich I, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 18:57 UTC