Carpe Diem IPA - Beer Recipe - Brewer's Friend

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Carpe Diem IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 19th 2021
1.064
1.012
6.8%
33.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 86.2%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 3.4%
400 g BA Malt - Caramelo 60400 g Caramelo 60 35 60 6.9%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 3.4%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 31.42 80%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.51 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains (equipment estimates 22.1 L) 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 26.7  
Equipment Profile Used: System Default
"Carpe Diem IPA" English IPA beer recipe by Luther CDB. All Grain, ABV 6.84%, IBU 33.92, SRM 15.54, Fermentables: (Pale Ale, Melanoidina, Caramelo 60, Caramelo 120) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 03:45 UTC