Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Munich | 37 | 6 | 71.6% | |
3.50 lb | American - Pilsner | 37 | 1.8 | 21.8% | |
1 lb | Weyermann - Carahell | 34 | 10 | 6.2% | |
1 oz | German - Carafa III | 32 | 535 | 0.4% | |
16.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 120 min | 3.71 | 11.1% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 90 min | 14.54 | 44.4% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 40 min | 11.93 | 44.4% | |
2.25 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.02 | 20.1 |
Mash volume with grains | 6.3 | 25.2 |
Grain absorption losses | -2.01 | -8 |
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) | 3.74 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) | 6.5 | 26 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.76 | 35 |
Equipment Profile Used: | System Default |