American Wheat Beer #1 - Beer Recipe - Brewer's Friend

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American Wheat Beer #1

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 19th 2021
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Andy142 American Wheat

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OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

1.062
1.012
6.6%
28.8
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 4.99 43.1%
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 51.7%
300 g German - Carapils300 g Carapils 35 1.97 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Citra43 g Citra Hops Pellet 11 Boil 14 min 28.82 100%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Chalk Water Agt Mash 1 hr.
3.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
American Wheat Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 65 60 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 78 °C 65 °C 90 min
18 L Steeping 65 °C 78 °C 10 min
13 L Fly Sparge 78 °C 100 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"American Wheat Beer #1" American Wheat Beer recipe by Mattheim. All Grain, ABV 6.58%, IBU 28.82, SRM 9.11, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Carapils) Hops: (Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 18:51 UTC