Tobbe's IPA - Beer Recipe - Brewer's Friend

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Tobbe's IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday January 19th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 86.2%
0.50 kg Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar 46 0 8.6%
0.15 kg Viking - Caramel 1000.15 kg Caramel 100 35 50.8 2.6%
0.15 kg Viking - Caramel Pale0.15 kg Caramel Pale 35 3.6 2.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 25 10.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.98 10.3%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Boil 5 min 2.79 10.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 15 min 3.3 12.8%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3 10.3%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 80 °C 15 min 1.26 7.7%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 15.4%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 12.8%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Dry Hop 5 days 10.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 66 °C 60 min
14 L Fly Sparge 66 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Wrote dextrose sugar (as fermentable) above. Should be beet sugar.

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  • Last Updated: 2021-03-29 12:23 UTC