Bad Habit, Pale Ale 7 Fjell - Beer Recipe - Brewer's Friend

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Bad Habit, Pale Ale 7 Fjell

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday January 19th 2021
1.048
1.011
4.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg Weyermann - Bohemian Pilsner Malt0.98 kg Bohemian Pilsner Malt 36.8 2.43 18.4%
3.84 kg Extra Pale Malt3.84 kg Extra Pale Malt 33 1.8 71.9%
0.26 kg Barrett Burston - Dark Munich Malt0.26 kg Dark Munich Malt 35 10 4.9%
0.26 kg Thomas Fawcett - Pale Crystal Malt0.26 kg Pale Crystal Malt 34 23 4.9%
5.34 kg / $ 0.00
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 20.8
Mash volume with grains 24.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Bad Habit, Pale Ale 7 Fjell" Standard/Ordinary Bitter beer recipe by dr.Skjaak. All Grain, ABV 4.9%, IBU 0, SRM 5.08, Fermentables: (Bohemian Pilsner Malt, Extra Pale Malt, Dark Munich Malt, Pale Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 18:51 UTC