NorMalt Kölsch - Beer Recipe - Brewer's Friend

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NorMalt Kölsch

216 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Tuesday January 19th 2021
1.047
1.009
5.0%
26.0
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat 36 2 5%
4.05 kg Weyermann - Extra Pale Premium Pilsner Malt4.05 kg Extra Pale Premium Pilsner Malt 38 1.5 45%
4.50 kg Crisp Malting - Clear Choice Malt4.5 kg Clear Choice Malt 37 2.5 50%
9 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 First Wort 60 min 13.35 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 4.4 25%
100 g Saaz100 g Saaz Hops Pellet 3.7 Whirlpool 10 min 8.22 50%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 mg/l Epsom Salt Water Agt Mash 1 hr.
5 mg/l Salt Water Agt Mash 1 hr.
6 mg/l Magnesium Chloride Water Agt Mash 1 hr.
13 mg/l Slaked Lime Water Agt Mash 1 hr.
0.01 ml/l Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 657 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Bicarbonate eliminated.
Mash water: Slowly add phosphoric acid until pH is 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 64 °C 65 °C 60 min
Temperature 65 °C 72 °C 15 min
Vorlauf 72 °C 78 °C 15 min
38 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 71.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 34.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45.5 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.5 L) 45
Total: 65.9  
Equipment Profile Used: System Default
 
Notes

Yeast Starter
3 e Lallemand Kölsch Style in 3,5 liter OG 1,040 on stir plate.
Cell count: 889 x 10^9

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  • Last Updated: 2022-07-15 16:03 UTC