Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 66.7% | |
3.50 lb | Flaked Oats | 33 | 2.2 | 25.9% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | First Wort | 60 min | 46.27 | 25% | |
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 23.56 | 25% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 25% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc tablet | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.87 gal | Decoction | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 3.46 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.58 | 22.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5.5 | 22 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |