Apocalyptic Amber Ale - Beer Recipe - Brewer's Friend

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Apocalyptic Amber Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb Briess - Brewers Malt 2-Row9.4 lb Brewers Malt 2-Row $ 1.89 / lb
$ 17.77 		37 1.8 93.3%
4.80 oz Briess - Caramel Malt - 60L4.8 oz Caramel Malt - 60L $ 2.11 / lb
$ 0.63 		35.4 60 3%
3 oz Briess - Organic Roasted Barley3 oz Organic Roasted Barley $ 0.15 / oz
$ 0.45 		33.1 300 1.9%
3 oz Briess - Chocolate3 oz Chocolate $ 2.17 / lb
$ 0.41 		25 350 1.9%
161.20 oz / $ 19.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil 40 min 39.22 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4.08 ml Lactic Acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 70 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.15 gal Strike 166 °F 152 °F 60 min
5.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.15 12.6  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Apocalyptic Amber Ale" American Amber Ale beer recipe by Shadehawke. All Grain, ABV 5.28%, IBU 39.22, SRM 15.86, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Organic Roasted Barley, Chocolate) Hops: (Centennial) Other: (Gypsum, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 23:35 UTC