SoCo Munich Dunkel - Beer Recipe - Brewer's Friend

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SoCo Munich Dunkel

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday January 19th 2021
1.047
1.010
4.8%
15.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 43.1%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 47.9%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
12 oz Proximity - Caramunich 6012 oz Caramunich 60 34.5 60 7.2%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.67 75%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.26 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Primo shell tax 71
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 3 3 1 28
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion 169 °F 150 °F 60 min
3.5 gal Sparge 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 5.14 20.6  
Grain absorption losses (steeping) -1.3 -5.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.3 33.2
Equipment Profile Used: System Default
"SoCo Munich Dunkel" Munich Dunkel beer recipe by ShaneBarnes. Extract, ABV 4.83%, IBU 15.94, SRM 15.56, Fermentables: (Pilsner, Munich - Light 10L, Chocolate, Caramunich 60) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-01-19 17:01 UTC