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Awesome Recipe

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 19th 2021
1.068
1.016
6.8%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 24.2%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 11.3%
1.40 lb Gambrinus - Wheat Malt1.4 lb Wheat Malt 35.9 2 11.3%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 3.2%
3.20 lb Briess - LME Golden Light3.2 lb LME Golden Light 37.6 4 25.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 24.2%
12.40 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Batch Sparge 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.1 qt) 7.29 29.1  
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt) 7.78 31.1  
Grain absorption losses (steeping) -0.78 -3.1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3 g | 12 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.79 47.1
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by kristian biela. Extract, ABV 6.83%, IBU 0, SRM 6.04, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, Honey Malt, LME Golden Light, DME Golden Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 16:53 UTC