Prova - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prova

203 calories 24.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday January 19th 2021
Similar Recipes

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

1.065
1.022
5.6%
99.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 4.64 89.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 10.3%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 9.47 9.5%
17 g Citra17 g Citra Hops Pellet 11 Hop Stand 20 min 18.7 40.5%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 10 min 10.94 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 12.7 23.8%
7 g Citra7 g Citra Hops Pellet 11 Boil 70 min 47.24 16.7%
42 g / $ 0.00
 
Yeast
west coast - Ale
Amount:
2 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-9 - -7 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.4 g       Temp: 16 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 73 °C 67 °C 60 min
5 L Sparge 72 °C 69 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.4
Mash volume with grains 5.3
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.6 L) 5
Total: 13.8  
Equipment Profile Used: System Default
"Prova" American IPA beer recipe by Gerardr. All Grain, ABV 5.64%, IBU 99.05, SRM 9.51, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 14:58 UTC