Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.1% | |
1 lb | German - Carafa III | 32 | 535 | 8.6% | |
1 lb | Flaked Barley | 32 | 2.2 | 8.6% | |
4 oz | United Kingdom - Black Patent | 27 | 525 | 2.2% | |
14 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 7.5% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | 5 HBU | Pellet | 8.2 | Boil | 60 min | 32.79 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
6.01 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.25 | 21 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |