Golden Sour Base - Beer Recipe - Brewer's Friend

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Golden Sour Base

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 19th 2021
1.052
1.012
5.2%
18.2
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.63 lb Briess - Pale Ale Malt 2-Row15.625 lb Pale Ale Malt 2-Row 36.8 3.5 69.6%
2.69 lb American - Wheat2.6875 lb Wheat 38 1.8 12%
22 oz German - Spelt Malt22 oz Spelt Malt 37 2 6.1%
22 oz Aromatic Malt22 oz Aromatic Malt 35 20 6.1%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 6.1%
359 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.15 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.41 gal Strike 163 °F 150 °F 60 min
8.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.41 33.7  
Mash volume with grains 10.21 40.8  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 8.74 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14.1 56.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Golden Sour Base" No Profile Selected beer recipe by Brewer #201088. All Grain, ABV 5.24%, IBU 18.15, SRM 6.44, Fermentables: (Pale Ale Malt 2-Row, Wheat, Spelt Malt, Aromatic Malt, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 16:26 UTC