XL Haveraasen - Beer Recipe - Brewer's Friend

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XL Haveraasen

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 175 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 19th 2021
1.065
1.014
6.7%
67.4
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg American - Pale Ale28 kg Pale Ale 37 3.5 83.6%
4 kg American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L 34 30 11.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 4.5%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior60 g Warrior Hops Pellet 13.4 Boil 60 min 16.83 6.6%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 30 min 14.48 6.6%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 30 min 9.65 6.6%
100 g Citra100 g Citra Hops Pellet 13.6 Whirlpool at 80 °C 20 min 10.88 11%
70 g Azacca70 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 8.4 7.7%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 7.2 6.6%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 11%
100 g Citra100 g Citra Hops Pellet 13.6 Dry Hop 5 days 11%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 5 days 11%
100 g El Dorado100 g El Dorado Hops Pellet 11.9 Dry Hop 5 days 11%
100 g Ahtanum100 g Ahtanum Hops Pellet 4 Dry Hop 5 days 11%
910 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calsium Sulphate - CaSO4 Water Agt Mash 1 hr.
5 g Tablesalt - NaCl Water Agt Mash 1 hr.
8 g Calsium Chloride - CaCl2 Water Agt Mash 1 hr.
9 g Kalk - CaCO3 Water Agt Mash 1 hr.
160 g S-05 Yeast Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90.9 L Start temp when adding grain Temperature -- 73.5 °C --
Mash for 60 min Infusion -- 69 °C 60 min
Increase temperature Temperature -- 75 °C 15 min
79.6 L Rinse grain until 119 l in boil kettle Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.6 L. Suggest reducing initial water volume to 45.4 L and adding 90.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.86 L. Suggest reducing strike water volume to 23.29 L and adding 60.46 L sparge/top-off. 83.8
Strike water volume at mash thickness of 2.5 L/kg 83.8
Mash volume with grains 105.9
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 86.3 L) 125.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.6 L) 175
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 126.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 125
Total: 209.4  
Equipment Profile Used: System Default
"XL Haveraasen" American IPA beer recipe by Chris. All Grain, ABV 6.68%, IBU 67.44, SRM 9.46, Fermentables: (Pale Ale, Caramel / Crystal 30L, Flaked Oats) Hops: (Warrior, Columbus, Centennial, Citra, Azacca, El Dorado, Ahtanum) Other: (Calsium Sulphate - CaSO4, Tablesalt - NaCl, Calsium Chloride - CaCl2, Kalk - CaCO3, S-05 Yeast)
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  • Last Updated: 2022-01-25 09:56 UTC