Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 kg | American - Pale Ale | 37 | 3.5 | 83.6% | |
4 kg | American - Caramel / Crystal 30L | 34 | 30 | 11.9% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 4.5% | |
33.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Warrior | Pellet | 13.4 | Boil | 60 min | 16.83 | 6.6% | |
60 g | Columbus | Pellet | 15 | Boil | 30 min | 14.48 | 6.6% | |
60 g | Centennial | Pellet | 10 | Boil | 30 min | 9.65 | 6.6% | |
100 g | Citra | Pellet | 13.6 | Whirlpool at 80 °C | 20 min | 10.88 | 11% | |
70 g | Azacca | Pellet | 15 | Whirlpool at 80 °C | 20 min | 8.4 | 7.7% | |
60 g | Columbus | Pellet | 15 | Whirlpool at 80 °C | 20 min | 7.2 | 6.6% | |
100 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 11% | ||
100 g | Citra | Pellet | 13.6 | Dry Hop | 5 days | 11% | ||
100 g | Columbus | Pellet | 15 | Dry Hop | 5 days | 11% | ||
100 g | El Dorado | Pellet | 11.9 | Dry Hop | 5 days | 11% | ||
100 g | Ahtanum | Pellet | 4 | Dry Hop | 5 days | 11% | ||
910 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Calsium Sulphate - CaSO4 | Water Agt | Mash | 1 hr. | |
5 g | Tablesalt - NaCl | Water Agt | Mash | 1 hr. | |
8 g | Calsium Chloride - CaCl2 | Water Agt | Mash | 1 hr. | |
9 g | Kalk - CaCO3 | Water Agt | Mash | 1 hr. | |
160 g | S-05 Yeast | Other | Primary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
90.9 L | Start temp when adding grain | Temperature | -- | 73.5 °C | -- |
Mash for 60 min | Infusion | -- | 69 °C | 60 min | |
Increase temperature | Temperature | -- | 75 °C | 15 min | |
79.6 L | Rinse grain until 119 l in boil kettle | Fly Sparge | -- | 75 °C | 60 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.6 L. Suggest reducing initial water volume to 45.4 L and adding 90.2 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 105.86 L. Suggest reducing strike water volume to 23.29 L and adding 60.46 L sparge/top-off. | 83.8 |
Strike water volume at mash thickness of 2.5 L/kg | 83.8 |
Mash volume with grains | 105.9 |
Grain absorption losses | -33.5 |
Remaining sparge water volume (equipment estimates 86.3 L) | 125.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 135.6 L) | 175 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 126.2 |
Hops absorption losses (whirlpool, hop stand) | -1.2 |
Going into fermentor | 125 |
Total: | 209.4 |
Equipment Profile Used: | System Default |