Rye ale - Beer Recipe - Brewer's Friend

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Rye ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 19th 2021
1.049
1.009
5.2%
39.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Extra Pale Maris Otter2.6 kg Extra Pale Maris Otter 37.5 2 54.3%
1.42 kg Crisp Malting - Rye Malt1.42 kg Rye Malt 39.8 11.8 29.6%
0.42 kg United Kingdom - Crystal 60L0.42 kg Crystal 60L 34 60 8.8%
0.24 kg Crisp Malting - Munich Malt0.24 kg Munich Malt 37 10 5%
0.11 kg Rice Hulls0.11 kg Rice Hulls 0 0 2.3%
4.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 5.7 Boil 60 min 18.2 35.7%
25 g Willamette25 g Willamette Hops Pellet 5.7 Boil 30 min 13.99 35.7%
20 g Willamette20 g Willamette Hops Pellet 5.7 Boil 15 min 7.23 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 4.9 35.6 50.7 56.3 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.6 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Rye ale" No Profile Selected beer recipe by Brewer #338390. All Grain, ABV 5.24%, IBU 39.42, SRM 11.52, Fermentables: (Extra Pale Maris Otter, Rye Malt, Crystal 60L, Munich Malt, Rice Hulls) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 15:06 UTC