Beamish - Beer Recipe - Brewer's Friend

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Beamish

184 calories 18.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)
Created: Tuesday January 19th 2021
1.040
1.009
4.0%
32.4
35.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 68.4%
1 lb American - Wheat1 lb Wheat 38 1.8 13.7%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 10.3%
6 oz Cane Sugar6 oz Cane Sugar - (late boil kettle addition) 46 0 5.1%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2.6%
117 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 32.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1.31 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4DXRYGC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.33 gal Strike 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 7.99 31.9  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 8.54 34.2  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.87 27.5  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Beamish" Irish Stout beer recipe by BeerBeak. BIAB, ABV 4.03%, IBU 32.42, SRM 35.42, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Cane Sugar, Black Patent) Hops: (Challenger) Other: (Chalk, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 13:06 UTC