Dark Brett Saison - Beer Recipe - Brewer's Friend

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Dark Brett Saison

171 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday January 19th 2021
1.053
1.005
6.3%
30.2
25.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Vienna4.25 lb Vienna 35 4 74.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 8.8%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 8.8%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 3.3%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 2.2%
2 oz Belgian - Special B2 oz Special B 34 115 2.2%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum (15 AA)0.2 oz Magnum (15 AA) Hops Pellet 11.8 Boil 60 min 16.35 9.1%
2 oz East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 13.81 90.9%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Saison Blend II
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Farmhouse Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
TOTAL WATER NEEDED - 4.20 Gallons (4G + 26oz)
STRIKE WATER TEMP - 165 Fahrenheit
TOTAL MASH VOLUME - 4.65 Gallons
PREBOIL WORT - 4.00 Gallons
POSTBOIL WORT - 3.10 Gallons
INTO FERMENTER - 3.00 Gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 165 °F 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 4.96 19.8  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.42 21.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
 
Notes

Yeast: TYB saison II + all the bretts in fridge

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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 13:54 UTC