Banks Bitter - Beer Recipe - Brewer's Friend

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Banks Bitter

125 calories 26.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brian Noble
Calories: 125 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday January 19th 2021
1.038
1.030
1.1%
22.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50.9%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 47.9%
39 g United Kingdom - Black Patent39 g Black Patent 27 525 1.2%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g Fuggles59 g Fuggles Hops Pellet 4.5 Boil 60 min 20.75 75.6%
19 g Goldings19 g Goldings Hops Pellet 4.5 Hopback 0 min 1.86 24.4%
78 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 75 °C 65 °C 45 min
2 L Sparge 76 °C 76 °C 2 min
12 L Strike 100 °C 100 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 11.3
Mash volume with grains 12.4
Grain absorption losses (steep / mash) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 29 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 4 L) 23
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 22.9
Total: 11.3  
Equipment Profile Used: System Default
"Banks Bitter" Ordinary Bitter beer recipe by Brian Noble. Partial Mash, ABV 1.11%, IBU 22.61, SRM 8.24, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Black Patent) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 14:23 UTC