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saison

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday January 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 99.5%
30 g Thomas Fawcett - Black Malt30 g Black Malt 32 545 0.5%
6.03 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 60 min 36.71 47.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.51 26.6%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 0 min 17%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 0 min 8.5%
94 g / kr 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Båtsfjord
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by torfinn@elektronord.no. All Grain, ABV 6.1%, IBU 41.22, SRM 6.56, Fermentables: (Pilsner, Black Malt) Hops: (Perle, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 12:37 UTC