Ipacitrama - Beer Recipe - Brewer's Friend

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Ipacitrama

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.74 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday January 19th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 2.39 € / kg
4.77 € 		39 4.64 27.4%
3.40 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.4 kg Golden Promise Pale Ale Malt 1.89 € / kg
6.41 € 		36.8 5.57 46.6%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 3.28 € / kg
0.66 € 		36 3.84 2.7%
0.10 kg Weyermann - Carafoam0.1 kg Carafoam 3.49 € / kg
0.35 € 		34.5 4.37 1.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 5.5%
0.60 kg Simpsons - Crystal T500.6 kg Crystal T50 34 131.93 8.2%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 2.58 € / kg
0.52 € 		38 14.51 2.7%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 5.5%
7.30 kg / 12.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lupulo Amarillo20 g Lupulo Amarillo Hops 0.06 € / g
1.26 € 		Lupulin Pellet 8.4 Boil at 100 °C 60 min 18.98 6.8%
15 g Citra15 g Citra Hops 0.07 € / g
1.09 € 		Pellet 12.6 Boil at 100 °C 60 min 21.35 5.1%
20 g Lupulo Amarillo20 g Lupulo Amarillo Hops 0.06 € / g
1.26 € 		Lupulin Pellet 8.4 Boil at 100 °C 15 min 9.42 6.8%
20 g Citra20 g Citra Hops 0.07 € / g
1.46 € 		Pellet 12.6 Boil at 100 °C 15 min 14.12 6.8%
30 g Lupulo Amarillo30 g Lupulo Amarillo Hops 0.06 € / g
1.89 € 		Lupulin Pellet 8.4 Whirlpool at 75 °C 30 min 10.2%
60 g Citra60 g Citra Hops 0.07 € / g
4.37 € 		Pellet 12.6 Whirlpool at 75 °C 30 min 20.3%
30 g Lupulo Amarillo30 g Lupulo Amarillo Hops 0.06 € / g
1.89 € 		Lupulin Pellet 8.4 Dry Hop at 15 °C 3 days 10.2%
100 g Citra100 g Citra Hops 0.07 € / g
7.28 € 		Pellet 12.6 Dry Hop at 15 °C 3 days 33.9%
295 g / 20.49 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1.56 ml Phosphoric acid Water Agt Mash 1 hr.
0.09 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
bezoya - ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 5 51 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.25 L Strike 70 °C 64.5 °C 60 min
14.24 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 21
Total: 35.5  
Equipment Profile Used: System Default
"Ipacitrama" American IPA beer recipe by Pablo. All Grain, ABV 8%, IBU 63.87, SRM 21.74, Fermentables: ( Pale Ale, Golden Promise Pale Ale Malt, Pale Wheat, Carafoam, Flaked Oats, Crystal T50, Munich Type I, Corn Sugar - Dextrose) Hops: (Lupulo Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 07:34 UTC