New sour
157 calories
14.1 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
2.73 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
3.35 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.75 g | 23 qt)
|
5.6 |
22.4
|
Boil off losses
|
-0.25 |
-1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.1
|
28.4
|
Equipment Profile Used: |
System Default |
"New sour" No Profile Selected beer recipe by Kevmc. All Grain, ABV 5.18%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Raspberry, red) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 02:09 UTC