Foe Duce IPA - Beer Recipe - Brewer's Friend

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Foe Duce IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 59.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.70 lb Munich - 60L0.7 lb Munich - 60L 33 60 5.5%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 22.57 43.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.8 Boil 30 min 12.14 30.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.8 Boil 5 min 2.7 26.1%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.56 22.2  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 4.41 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Foe Duce IPA" American Pale Ale beer recipe by sevhooks. All Grain, ABV 6.32%, IBU 37.41, SRM 10.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Munich - 60L, Caramel Malt - 20L) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 00:47 UTC