Motueka SMaSH - Beer Recipe - Brewer's Friend

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Motueka SMaSH

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dilbertbeer
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 19th 2021
1.055
1.010
5.9%
24.9
9.8
5.4
37.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Munich Malt5 kg Munich Malt $ 4.00 / kg
$ 20.00 		36.8 7.87 100%
5 kg / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Motueka35 g Motueka Hops $ 80.00 / kg
$ 2.80 		Pellet 7.7 Boil at 100 °C 30 min 24.89 28%
15 g Motueka15 g Motueka Hops $ 80.00 / kg
$ 1.20 		Pellet 7.7 Whirlpool at 76 °C 20 min 12%
75 g Motueka75 g Motueka Hops $ 80.00 / kg
$ 6.00 		Pellet 7.7 Dry Hop (High Krausen) 2 days 60%
125 g / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 66 °C 45 min
Temperature 66 °C 78 °C 15 min
16 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Motueka SMaSH" American Pale Ale beer recipe by Dilbertbeer. All Grain, ABV 5.9%, IBU 24.89, SRM 9.84, Fermentables: (Munich Malt) Hops: (Motueka) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 08:24 UTC