Motueka SMaSH
167 calories
14.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Gladfield - Munich Malt5 kg Munich Malt |
$ 4.00 / kg
$ 20.00 |
36.8 |
7.87 |
100% |
5 kg / $ 20.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Motueka35 g Motueka Hops |
$ 80.00 / kg
$ 2.80 |
Pellet |
7.7 |
Boil at 100 °C
|
30 min |
24.89 |
28% |
15 g |
Motueka15 g Motueka Hops |
$ 80.00 / kg
$ 1.20 |
Pellet |
7.7 |
Whirlpool at 76 °C
|
20 min |
|
12% |
75 g |
Motueka75 g Motueka Hops |
$ 80.00 / kg
$ 6.00 |
Pellet |
7.7 |
Dry Hop (High Krausen)
|
2 days |
|
60% |
125 g
/ $ 10.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Motueka (Pellet) 125 g Motueka (Pellet) Hops |
$ 80.00 / kg
$ 10.00 |
24.89 |
100% |
125 g
/ $ 10.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
73 °C |
66 °C |
45 min |
|
|
Temperature |
66 °C |
78 °C |
15 min |
16 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
26 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.1 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.9 L)
|
21 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Motueka SMaSH" American Pale Ale beer recipe by Dilbertbeer. All Grain, ABV 5.9%, IBU 24.89, SRM 9.84, Fermentables: (Munich Malt) Hops: (Motueka) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-01-19 08:24 UTC