New Zealand Pale Ale - Beer Recipe - Brewer's Friend

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New Zealand Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CraftyMunzy
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 19th 2021
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1.050
1.010
5.2%
63.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb OiO - Canadian 2-Row Malt6 lb Canadian 2-Row Malt 36.8 1.75 60%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
2 lb Weyermann - CARABELGE2 lb CARABELGE 34 13.6 20%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil at 212 °F 60 min 63.11 20%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool at 212 °F 0 min 20%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Whirlpool at 212 °F 0 min 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 70 °F 0 min 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.06 g | 20.3 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"New Zealand Pale Ale" American Pale Ale beer recipe by CraftyMunzy. All Grain, ABV 5.24%, IBU 63.11, SRM 7.23, Fermentables: (Canadian 2-Row Malt, Flaked Oats, CARABELGE, Caramel / Crystal 10L) Hops: (Pacific Gem, Rakau, Kohatu, Motueka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 19:39 UTC