No Boil IPA - Beer Recipe - Brewer's Friend

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No Boil IPA

171 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Tuesday January 19th 2021
1.053
1.004
6.4%
20.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 0 min 7.51 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 5.86 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 6.66 20%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.57 14.3  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.18 16.7
Equipment Profile Used: System Default
"No Boil IPA" Specialty IPA: New England IPA beer recipe by rgrosholz. Extract, ABV 6.41%, IBU 20.03, SRM 4.15, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Golden Naked Oats) Hops: (Idaho 7, Citra, Mosaic, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 23:59 UTC