Dublins Black IPA - Beer Recipe - Brewer's Friend

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Dublins Black IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CraftyMunzy
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 19th 2021
1.051
1.013
5.0%
29.0
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 50%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Simpsons - Black Malt1 lb Black Malt 34 700 10%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 0 min 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.4 Whirlpool at 205 °F 0 min 12.82 25%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 205 °F 0 min 16.23 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Dry Hop at 68 °F 5 days 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 50 min.
0.50 each Campden Tablets Water Agt Boil 20 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 8 32
Equipment Profile Used: System Default
"Dublins Black IPA" Specialty IPA: Black IPA beer recipe by CraftyMunzy. All Grain, ABV 4.98%, IBU 29.04, SRM 45.14, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley, Black Malt, Pale 2-Row) Hops: (East Kent Goldings, Citra, El Dorado) Other: (Irish Moss, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 14:09 UTC