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Smoked

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 19th 2021
1.050
1.013
4.9%
0.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 4.3%
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 21.5%
16.50 lb Weyermann - Barke Pilsner Malt16.5 lb Barke Pilsner Malt 37.03 1.75 71%
6 oz Proximity - Chocolate Wheat6 oz Chocolate Wheat 34.5 400 1.6%
6 oz German - Melanoidin6 oz Melanoidin 37 25 1.6%
23.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing initial strike volume to 10.14 gal (40.56 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 15.66 62.6  
Strike water volume 15.66 62.6  
Mash volume with grains 17.52 70.1  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Smoked" No Profile Selected beer recipe by monksretreat. BIAB, ABV 4.94%, IBU 0, SRM 11.89, Fermentables: (Honey Malt, Beech Smoked Barley, Barke Pilsner Malt, Chocolate Wheat, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 00:56 UTC