Hazy IPA V1 - Candyce - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA V1 - Candyce

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday January 19th 2021
Similar Recipes

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.057
1.014
5.6%
20.8
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 90.9%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.51 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.78 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 8.53 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Edmonton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Hazy IPA V1 - Candyce" No Profile Selected beer recipe by Matty242. All Grain, ABV 5.64%, IBU 20.82, SRM 4.87, Fermentables: (Maris Otter Pale Ale, Pale Rye) Hops: (Citra, Cascade, Mosaic)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 00:27 UTC