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Awesome Recipe

343 calories 37.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.372 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Tuesday January 19th 2021
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by dnezmusic

OG: 1.102 FG: 1.019 ABV: 10.8% IBU: 49

1.102
1.029
9.5%
51.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 41.7%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 41.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 8.13 28.6%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 9.14 28.6%
3 oz Admiral3 oz Admiral Hops Pellet 14.5 Boil 30 min 33.97 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) 6 24  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 7.92 31.7  
Grain absorption losses (steeping) -3 -12  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10 40
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #336490. Extract, ABV 9.46%, IBU 51.24, SRM 39.63, Fermentables: (Munich - Light 10L, Munich Dark 20L, Carapils (Dextrine Malt), Flaked Oats, Chocolate) Hops: (Liberty, Goldings, Admiral) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 00:15 UTC