SoCal IPA - Beer Recipe - Brewer's Friend

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SoCal IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb US - Pale 2-Row11.6 lb Pale 2-Row 37 1.8 82%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
8.80 oz Corn Sugar - Dextrose8.8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Mash at 155 °F 0 min 8.69 18.5%
0.60 oz Barth-Haas - Super Galena0.6 oz Super Galena Hops Pellet 14.5 Boil at 212 °F 60 min 29.18 11.1%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 11.2 Boil at 212 °F 60 min 22.54 11.1%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8.8 Whirlpool at 212 °F 0 min 3.6 11.1%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.9 Whirlpool at 212 °F 0 min 5.27 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Dry Hop at 60 °F 10 days 18.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop at 60 °F 10 days 18.5%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal heat strike to 162.0F to mash at 150.0F Infusion 162 °F 150 °F 60 min
4.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.7 -6.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.07 28.3  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"SoCal IPA" American IPA beer recipe by Tony. All Grain, ABV 7.53%, IBU 69.28, SRM 7.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Chinook, Super Galena, Centennial, Simcoe) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-04-21 16:33 UTC